Do you think music and cooking have anything in common? We do! That’s why we’re hosting a unique experiment combining improvised music with cooking—seamlessly transitioning from one to the other.
We invite you to join us! Bring your food savings, leftovers, or fresh ingredients, and together we’ll chop and cook them into a lasagna—or perhaps a tira-mi-dur, gorgonzo-la, Hörn-mi, guaca-solo, mousse adagio, and more! Kitchen tools will become instruments, and food prepared while singing or playing rhythmic patterns has proven to be more energetic and nutritious.
So bring your instruments and join us for a playful cook & jam session on June 7th and 8th. Of course, we’ll enjoy the delicious results and save the best recipes for future use!
please register here:
susan@be-sound.ch
Leave a Reply